Nov 18, 2022 · While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup. Assemble the pie and bake the whole she-bang! 1. Prepare the pie crust. Shortcrust dough – Make a double batch of my (easy!) shortcrust pastry dough. Form two separate discs, wrap and chill for 1 hour in the fridge.. "/>
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Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

Best apple pie filling recipe

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For starters, compare the ingredients list to those of the other cans in the grocery store. The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." The apple version is similar: "apples, water, sugar, corn starch, natural flavors, lemon juice, spices."
Instructions. Preheat oven to 400℉ and prepare your pie pan by lining it with one of your crusts. Roll the crust out until it is even in thickness and large enough to place inside the pie dish with little excess to trim off. In a medium saucepan add your prepared apples, cranberries, and sugar.
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2 Beat the butter, sugars, and vanilla in a large bowl with an electric mixer for 4-5 minutes, until combined and airy. Scrape down the sides and bottom of the bowl. Add the flour and salt to the bowl and mix at low speed until combined. Step.